4 Jobs in Vettilappara, Thrissur, Kerala

Roles & Responsibilities Greeting guests and responding to queries. Changing bed linen and making beds. Replacing used towels and other bathroom amenities, such as shampoo and soap. Sweeping and mopping floors. Vacuuming carpets. Dusting and polishing furniture. Emptying trash containers and ashtrays. Restocking beverages and food items in the minibar. Cleaning public areas, such as corridors. Reporting any technical issues and maintenance needs. Updating status of guest rooms on assignment sheet. Returning and restocking cleaning cart at shift end. Experience : Minimum of 1 Year of experience in the same role in a Hotel / Resort. Job Types: Full-time, Permanent Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Experience: Housekeeping: 1 year (Preferred) total work: 1 year (Preferred) Shift availability: Day Shift (Preferred) Overnight Shift (Preferred) Work Location: In person Application Deadline: 25/09/2024 Expected Start Date: 15/06/2025

An Executive Chef, also known as a head chef or chef de cuisine, is the top leader of a professional kitchen, overseeing all culinary operations and ensuring quality and efficiency. They are responsible for menu planning, staff management, quality control, and kitchen operations. Executive Chefs also play a crucial role in managing budgets, ensuring compliance with health and safety regulations, and maintaining relationships with vendors. Key Responsibilities: Menu Planning & Development: Designing and creating menus that are appealing, balanced, and seasonal. Staff Management: Hiring, training, supervising, and motivating kitchen staff, including sous chefs, line cooks, and other culinary personnel. Quality Control: Ensuring that food is prepared and presented consistently to meet quality standards and guest expectations. Budget Management: Overseeing and controlling food costs, supplies, and other operational expenses. Kitchen Operations: Managing the daily operations of the kitchen, including food preparation, sanitation, and safety. Inventory Management: Ordering and managing inventory of ingredients, equipment, and supplies. Vendor Management: Establishing relationships with suppliers and negotiating contracts. Collaboration: Working with front-of-house staff to ensure seamless communication and a positive guest experience. Innovation: Staying current on restaurant industry trends, identifying new culinary techniques, and promoting creativity within the kitchen. Leadership: Inspiring and motivating the kitchen team, building trust, and fostering a positive work environment. Financial Acumen: Understanding and managing the financial aspects of the kitchen, including budgets, costs, and revenue. Compliance: Ensuring that all kitchen operations comply with relevant health and safety regulations. Job Types: Full-time, Permanent Pay: ₹50,000.00 - ₹80,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Leave encashment Provident Fund Schedule: Day shift Fixed shift Morning shift Work Location: In person

Administrative Support: Managing schedules, preparing reports, and maintaining customer databases. Order Processing: Ensuring accurate processing of customer orders and tracking shipments. Communication: Liaising with clients, sales representatives, and other departments to ensure smooth communication. Customer Service: Addressing customer inquiries and providing after-sales support. Reporting: Preparing sales reports and presentations. Sales Strategy: Assisting with sales strategies and initiatives. Essential Skills: Communication: Excellent written and verbal communication skills. Organizational Skills: Strong organizational and time management abilities. Problem-Solving: Ability to identify and resolve issues effectively. Customer Focus: A customer-centric mindset and strong interpersonal skills. Technical Proficiency: Proficiency in CRM systems and other relevant software. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Leave encashment Provident Fund Compensation Package: Bonus pay Commission pay Performance bonus Yearly bonus Schedule: Day shift Fixed shift Morning shift Work Location: In person Speak with the employer +91 9188959220

Maintaining a clean and organized environment is essential for a comfortable atmosphere. The diligence of housekeeping staff ensures a welcoming space for everyone. Their attention to detail, from replenishing supplies to meticulous cleaning, is truly appreciated. The effort they put into their work contributes significantly to a positive experience. Thank you for creating such a pleasant and sanitary environment. Job Type: Full-time Pay: ₹12,000.00 - ₹14,000.00 per month Benefits: Food provided Schedule: Fixed shift Work Location: In person